One Cut of the Dead (2017, Japan) Review
Written and directed by Shinichiro Ueda, One Cut of the Dead begins with an impressive 37 minute long take set in an abandoned Japanese water filtration plant. “It’s just an urban legend… On record, this place was built for water filtration. But the Japanese army used here for some sort of experimentation… Human experimentation. Like…bringing the dead back to life.” Shinichiro Ueda’s movie injects the zombie trope with new life; thus reanimating the sub-genre. This is not Dawn of the Dead, nor is it Shaun of the Dead. Instead, One Cut of the Dead celebrates low-budget filmmaking.